Futuris
23.11. 21:24
Less Waste, More Taste
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Microbiologists are working on a method to convert pieces of fish that are thrown away during the trimming stage into a delicacy.
When fish fillets are trimmed into standard shapes, a lot of perfectly good bits get thrown away. Microbiologists are proposing a method to convert those pieces into a delicacy. The bacteria they use for it, bring about great tasting dishes.
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